Description
Delightful cheesecake cups packed with the rich flavor of cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Speculoos cookies, crushed (for topping)
- Additional speculoos cookies (for serving)
Instructions
- Grab a mixing bowl and beat the cream cheese until it’s smooth.
- Add the cookie butter, powdered sugar, and vanilla extract. Mix until all the ingredients blend into a creamy bliss.
- Whip the heavy cream until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until everything is combined.
- Spoon the divine cheesecake mixture into your favorite serving cups or small glasses.
- Top each cup with the crushed speculoos cookies.
- Refrigerate the cups for at least 60 minutes before serving.
- Serve with additional speculoos cookies on the side for an extra treat!
Notes
For best results, ensure cream cheese is softened thoroughly and heavy cream is cold before whipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, cookie butter, dessert, no-bake dessert, easy dessert