Description
A heartwarming chicken and veggie soup that warms the soul and nourishes the spirit.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups vegetable or chicken broth
- 2 cups kale, chopped
- 1 cup mushrooms, sliced
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onions and minced garlic, sautéing until they turn translucent and aromatic.
- Toss in the chicken breast and cook until browned on all sides.
- Pour in the broth and bring to a gentle boil.
- Add the chopped celery, carrots, and sliced mushrooms. Reduce heat and let simmer for about 10 minutes.
- Toss in the chopped kale and season with salt and pepper to taste.
- Cook for an additional 5-10 minutes or until all vegetables are tender.
- Remove the chicken breast, shred it, and return it to the soup.
- Serve warm and enjoy!
Notes
Serve with fresh herbs, lemon, crusty bread, or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, chicken soup, healthy soup, veggie soup, comforting soup