Description
A comforting and easy-to-make chicken noodle soup infused with ginger and garlic, perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 cups egg noodles
- 2 cups spinach or other greens
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the shredded chicken and noodles to the boiling broth, then reduce the heat to a simmer. Cook according to the noodle package instructions until the noodles are tender, usually around 6-8 minutes.
- Stir in the spinach and cook until it wilts.
- Season with salt and pepper to your taste. Serve hot, garnished with chopped green onions.
Notes
For a vegetarian option, substitute chicken with tofu and use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, chicken noodle, ginger garlic, comfort food, easy recipes