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Chocolate Strawberry Yogurt Clusters

  • Total Time: 120 minutes
  • Yield: 10 clusters 1x
  • Diet: Vegetarian

Description

Delicious bite-sized treats combining strawberries, creamy yogurt, and rich chocolate, perfect for snacks, movie nights, or family gatherings.

Ingredients

Scale
  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Prepare the yogurt mixture: Begin by adding the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Mix everything together thoroughly until it’s well-combined.
  2. Form the clusters: Scoop out about 2 tablespoons of the yogurt mixture and place it onto a parchment paper-lined baking sheet or large plate. Aim to make around 10 clusters.
  3. Freeze the clusters: Place the baking sheet with the yogurt clusters in the freezer. Freeze them until they are completely frozen and solid, which should take about 1 to 2 hours.
  4. Melt the chocolate: Once your clusters are frozen, it’s time to melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave them in 15 to 30-second intervals, stirring in between, until the chocolate is fully melted.
  5. Coat the clusters: Carefully take the frozen yogurt clusters out of the freezer and dip each one into the melted chocolate. A spoon works wonders here to ensure each cluster is thoroughly coated. If you wish, sprinkle a little sea salt on top before placing the coated clusters back on the prepared baking sheet.
  6. Final freeze: To ensure everything sets nicely, place the clusters back in the freezer for a few more minutes. This will help the chocolate harden and the yogurt solidify slightly. Now, enjoy your delicious creations!

Notes

Choose ripe strawberries for best flavor. Use quality chocolate for better taste. Don’t rush the freezing process.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 120
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate, strawberries, yogurt, dessert, snack

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