Description
A delightful twist on classic oatmeal, these chocolate scrambled oats are quick, delicious, and perfect for any breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh fruits or nuts for topping (optional)
Instructions
- Combine the oats and milk: In a medium saucepan, add the rolled oats and milk. Bring this mixture to a gentle simmer over medium heat. Stir occasionally to avoid sticking.
- Mix in the cocoa powder: Once the oats start to thicken, stir in the cocoa powder.
- Add sweetness: Pour in the honey or maple syrup followed by the vanilla extract. Stir everything together.
- Season it up: Sprinkle in a pinch of salt.
- Cook to perfection: Continue cooking for another 2-3 minutes, or until the oats have reached your desired consistency.
- Serve it warm: Once ready, remove the saucepan from heat and scoop the chocolate scrambled oats into bowls.
Notes
Top with fresh fruits or nuts to enhance flavor and nutrition. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: chocolate, oats, breakfast, quick recipe, family-friendly