Description
A creamy and nutritious smoothie blending chocolate, raspberry, and avocado flavors—perfect for breakfast or a snack.
Ingredients
Scale
- 1 ripe avocado
- 1 cup frozen raspberries
- 1 cup spinach or kale (optional)
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 1–2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- In a blender, combine the avocado, frozen raspberries, spinach or kale (if using), almond milk, cocoa powder, honey or maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- If you prefer a colder smoothie, add ice cubes and blend again.
- Taste and adjust sweetness if necessary by adding more honey or syrup.
- Pour into a glass and enjoy!
Notes
Use a ripe avocado for the smoothest texture. You can store leftovers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: smoothie, chocolate, raspberry, avocado, healthy, breakfast, snack