Description
A rich, creamy cheesecake infused with the iconic flavor of Oreos, perfect for any celebration.
Ingredients
Scale
- 200g Oreo cookies
- 100g melted butter
- 400g cream cheese
- 100g sugar
- 2 large eggs
- 200g heavy cream
- 100g extra Oreo cookies (chopped)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 175°C.
- Crush the Oreo cookies into fine crumbs and mix them with the melted butter.
- Press the mixture firmly into the bottom of a springform pan and bake for 10 minutes in the oven.
- Beat the cream cheese with sugar until it’s nice and creamy.
- Add the eggs one at a time, mixing well after each addition. Then add the heavy cream and vanilla extract.
- Fold the chopped Oreo cookies into the cream cheese mixture.
- Pour the mixture over the baked crust and put it back in the oven for 50 minutes.
- Allow the cheesecake to cool, then cover it and place it in the refrigerator for at least 4 hours.
- Serve and enjoy!
Notes
For a creative twist, top with whipped cream, chocolate sauce, or fresh berries. Can be stored in the fridge for up to 5 days or frozen for 2 months.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, Oreo, chocolate, baking