Satisfy Your Sweet Tooth with Chocolate Hazelnut Cream Doughnuts
Imagine this: It’s a sunny Saturday morning, and you’re in your kitchen mixing up a delightful batter while the smell of cocoa fills the air. I can already tell you that the moment you bite into a warm, homemade Chocolate Hazelnut Cream Doughnut, you’ll be smiling from ear to ear. This recipe holds a special place in my heart as my family often gathers around the table, laughing and enjoying these doughnuts together. They’re not just any doughnuts; they’re a warm hug of chocolate and hazelnut cream that brings us all together. If you’re looking for a treat that will make your loved ones swoon, you’ve found it!
Why Make This Recipe?
These Chocolate Hazelnut Cream Doughnuts are not only mouthwateringly delicious, but they’re also surprisingly quick and easy to make! You don’t have to be a baking guru to achieve fantastic results with this recipe. The ingredients are simple and budget-friendly, making this a perfect way to indulge without breaking the bank. Plus, kids absolutely adore these doughnuts – chocolate and creamy filling? It’s a winning combination! This recipe is perfect for beginners, so if you’re new to baking, you’ll find it approachable and fun.
How to Make Chocolate Hazelnut Cream Doughnuts
You’ll find this recipe straightforward and fun, with about 30 minutes of prep time and a short baking time. Altogether, you’ll be savoring delicious homemade doughnuts in just under an hour. Grab a doughnut pan if you don’t have one yet; it’s a handy tool that will help you create perfectly shaped doughnuts every time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- Lindt EXCELLENCE Roasted Hazelnut bars (for garnish)
Step-by-step Directions:
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring to a wire rack.
- Meanwhile, whip the heavy cream until soft peaks form, then fold in the hazelnut spread.
- Once the doughnuts are cool, fill them with the hazelnut cream.
- Top with grated or chopped Lindt EXCELLENCE Roasted Hazelnut bars before serving.
How to Serve Chocolate Hazelnut Cream Doughnuts?
These doughnuts shine on their own, but if you want to elevate the experience, consider serving them with a side of fresh berries or a drizzle of chocolate sauce. Pairing them with a steaming cup of coffee or a glass of cold milk makes for a delightful treat for brunch or an afternoon snack. You might also sprinkle a little powdered sugar on top for a touch of elegance; after all, we eat with our eyes first!
How to Store Chocolate Hazelnut Cream Doughnuts?
If you manage to have leftover doughnuts (which is quite the challenge!), you can store them in an airtight container in the fridge. They will stay fresh for about 3 days. If you want to keep them longer, consider freezing them. Wrap each doughnut tightly in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months in the freezer. To reheat, simply pop them in the microwave for 10-15 seconds or let them defrost in the fridge overnight.
Tips for Perfect Chocolate Hazelnut Cream Doughnuts
- Do Not Overmix: When you mix the wet and dry ingredients, do so just until combined. Overmixing can lead to dense doughnuts.
- Cool Before Filling: Ensure the doughnuts are completely cool before filling them with cream. This prevents the cream from melting and makes for a delightful filling.
- Adjust Sweetness: If you prefer a sweeter doughnut, feel free to increase the sugar a bit. Taste-testing can help you decide!
- Use Quality Ingredients: The quality of your ingredients, especially the hazelnut spread and cocoa powder, significantly affects the taste, so opt for good brands.
Variations
If you want to shake things up a bit, here are a few variations you can try:
- Nut-Free Version: Substitute the hazelnut spread with creamy peanut butter or almond butter if you want to avoid nuts entirely.
- Fruit-Filled Doughnuts: Instead of hazelnut cream, try filling your doughnuts with strawberry or raspberry jam for a fruity twist.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to make these doughnuts gluten-free. Just keep an eye on the texture as you mix, since gluten-free flours can behave differently.
FAQs about Chocolate Hazelnut Cream Doughnuts
Can I substitute cocoa powder with something else?
You can use carob powder for a different flavor, but the taste will vary. If you don’t have cocoa powder, consider trying an unsweetened chocolate bar melted and mixed into the batter.
Why did my doughnuts come out dense?
Dense doughnuts can result from overmixing the batter or using too much flour. When measuring flour, be sure to spoon it into the measuring cup and level it off rather than scooping directly from the bag.
Will it work if I reduce sugar?
You can slightly reduce sugar if you prefer a less sweet doughnut, but too much reduction may affect the overall texture and flavor. Start by reducing sugar by 2 tablespoons to see how you like the change.
Now that you know how to whip up these irresistible Chocolate Hazelnut Cream Doughnuts, are you ready to treat yourself and your loved ones? With easy steps and a few ingredients, you’ll create delightful doughnuts that everyone will rave about!
Print
Chocolate Hazelnut Cream Doughnuts
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate doughnuts filled with creamy hazelnut filling, perfect for brunch or a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup hazelnut spread
- Lindt EXCELLENCE Roasted Hazelnut bars (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring to a wire rack.
- Meanwhile, whip the heavy cream until soft peaks form, then fold in the hazelnut spread.
- Once the doughnuts are cool, fill them with the hazelnut cream.
- Top with grated or chopped Lindt EXCELLENCE Roasted Hazelnut bars before serving.
Notes
Serve with fresh berries or a drizzle of chocolate sauce for an elevated experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: doughnuts, chocolate, hazelnut, dessert, baking