Description
Delicious banana slices coated in peanut butter and rich dark chocolate, perfect for a sweet snack.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup peanut butter
- 1 cup dark chocolate chips
Instructions
- Slice the bananas into bite-sized pieces, aiming for uniform size.
- Dip each piece into peanut butter, coating it evenly.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals.
- Dip the peanut butter-coated banana pieces into the melted chocolate.
- Place the chocolate-dipped banana bites on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until the chocolate hardens.
- Enjoy your healthy no-bake dessert!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: banana bites, chocolate, peanut butter, dessert, snack