Description
Delightful homemade doughnuts filled with rich chocolate custard, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- Oil for frying
- 1 cup chocolate custard (store-bought or homemade)
- Powdered sugar for sprinkling
Instructions
- Combine the flour, sugar, yeast, and salt in a large bowl.
- Whisk together the egg, milk, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and roll it out to about 1/2-inch thickness.
- Cut the dough into circles using a doughnut cutter or cookie cutters.
- Let the circles rise for another 30 minutes.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts until golden brown on both sides (about 2-3 minutes per side).
- Drain the doughnuts on paper towels to soak up excess oil.
- Fill each doughnut with chocolate custard using a piping bag.
- Dust with powdered sugar before serving.
Notes
Serve warm with coffee or hot cocoa, or create a doughnut bar with assorted toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: doughnuts, dessert, chocolate custard, homemade, sweet treat