Description
Delightful chocolate cups filled with fresh berries, perfect for gatherings or a quick sweet fix.
Ingredients
Scale
- 100g Dark or Milk Chocolate
- 1 cup Berries (strawberries, blueberries, raspberries)
- 1 Silicone ice cube tray
Instructions
- Melt the chocolate in a microwave or double boiler. If using a microwave, heat it in short intervals and stir in between to avoid burning.
- Pour the melted chocolate into the silicone ice cube tray. Fill each compartment to create a chocolate cup.
- Place the berries into the melted chocolate, ensuring they are well covered. Press them down gently to adhere to the chocolate.
- Let them set in the fridge for about an hour. This cools the chocolate and solidifies the cups.
- Once set, remove the cups from the tray and enjoy! They can also be wrapped in cellophane bags or a little box for gifts.
Notes
Choose high-quality chocolate, ensure berries are dry, and serve creatively with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate dessert, berry cups, summer treat, easy recipe, kids dessert