Description
Crispy and spicy chicken nuggets that are easy to make and perfect for family gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1 tablespoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the breadcrumbs, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and pepper in a bowl.
- Prepare each chicken piece by dipping it into the beaten eggs.
- Coat the chicken pieces in the breadcrumb mixture.
- Arrange the coated chicken nuggets on a baking sheet lined with parchment paper.
- Add cooking spray or drizzle some oil over the nuggets.
- Bake for 15-20 minutes, flipping halfway through.
- Serve with a side of ranch or blue cheese sauce.
Notes
These nuggets are best enjoyed fresh but can be stored in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 nuggets
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken nuggets, spicy chicken, cayenne pepper, family-friendly recipes, quick meals