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Carrot Cake Energy Balls


  • Total Time: 75 minutes
  • Yield: 24 energy balls 1x
  • Diet: Vegan

Description

Delicious and nutritious Carrot Cake Energy Balls that capture the comforting flavor of carrot cake in a healthy, bite-sized treat.


Ingredients

Scale
  • 1 cup medjool dates (pits removed)
  • 1/3 cup shredded carrots
  • 1 cup walnuts
  • 1 tbsp chia seeds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • Extra 1/2 cup shredded coconut for rolling

Instructions

  1. Add all the ingredients to a food processor and pulse until combined.
  2. Scoop out some dough using a spoon and roll it into balls.
  3. Roll each ball into the shredded coconut to coat evenly.
  4. Place the balls in the fridge to firm up for at least one hour before enjoying them.

Notes

Use fresh medjool dates for best results and adjust sweetness according to your taste. Experiment with spices for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 energy ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Carrot Cake, Energy Balls, Healthy Snacks, No-Bake, Vegan Treats