Carrot Cake Banana Bread recipe

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Default Recipe


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe to get you started.


Ingredients

Scale
  • 1 cup flour
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup butter
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the eggs, butter, and milk in a separate bowl.
  4. Combine the wet ingredients with the dry ingredients.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until golden brown.

Notes

Let the dish cool before serving. Optional: add frosting or icing for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: basic recipe, baking, dessert

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