Description
A creamy and dreamy cheesecake fluff that adheres to carnivore diet principles, perfect for dessert lovers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with the powdered erythritol and vanilla extract until the mixture is smooth and creamy. Make sure there are no lumps—this is key to your fluffy texture!
- Whip the cream: In a separate bowl, whip the heavy whipping cream with a pinch of salt until stiff peaks form. This step adds airiness to the fluff. You want it nice and firm but not over-whipped!
- Combine: Gently fold the whipped cream into the cream cheese mixture. Be careful! You don’t want to deflate the whipped cream. Continue folding until the mixture is fully combined and fluffy.
- Chill: Spoon the fluff into individual serving dishes or ramekins. Chill in the refrigerator for at least 1 hour before serving. This step helps the flavors meld together beautifully.
- Optional garnish: For an extra touch, sprinkle a little cinnamon on top or garnish with a few berries. Note that berries are optional, as they might not suit a strict carnivore diet.
Notes
Make sure to use room temperature cream cheese for smooth mixing. Keep an eye on the whipping time to achieve stiff peaks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: carnivore dessert, cheesecake fluff, keto dessert, easy dessert, no-cook dessert