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Caribbean Rum Punch


  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing Caribbean Rum Punch that combines fruity flavors with a kick of rum, perfect for gatherings.


Ingredients

Scale
  • 2 cups light rum
  • 1 cup dark rum
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/4 cup grenadine
  • 1/4 cup lime juice
  • 1 cup club soda
  • Fresh fruit for garnish (like lime slices, orange slices, or cherries)

Instructions

  1. Combine light rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice in a large pitcher. Stir well.
  2. Chill in the refrigerator for about an hour.
  3. Add club soda to the mixture just before serving.
  4. Serve over ice and garnish with fresh fruit.

Notes

Use quality ingredients for the best taste. Adjust sweetness or tanginess to your liking by tweaking the amount of grenadine or lime juice.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 24g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Caribbean, Rum Punch, Tropical Drink, Party Beverage, Summer Drink