Description
Delightful dessert cups featuring warm caramelized apples, fluffy whipped cream, and rich caramel sauce, perfect for autumn gatherings.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Melt the butter in a skillet over medium heat.
- Add the chopped apples, brown sugar, and cinnamon. Stir together.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
- Layer the caramelized apples and fluffy whipped cream in dessert cups or bowls.
- Drizzle with caramel sauce for sweetness.
- Refrigerate for at least 30 minutes before serving.
Notes
Customize with nuts, chocolate shavings, or yogurt for different flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel, apple, dessert, fall, easy recipes, family-friendly