Description
Delightful Cajun Garlic Butter Steak Bites packed with flavor, easy to prepare, and perfect for any occasion.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak pieces with Cajun seasoning, salt, and pepper.
- Melt the butter in a large skillet over medium-high heat.
- Add the seasoned steak bites to the skillet in a single layer.
- Cook for about 2-3 minutes on each side until browned.
- Add the minced garlic and cook for an additional minute, stirring frequently.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Cajun, steak bites, garlic butter, easy recipe, weeknight dinner