Description
A creamy, tangy, and spicy dip that is perfect for gatherings and game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, hot sauce, and half of the cheddar and mozzarella cheeses in a mixing bowl.
- Mix until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Top with the remaining cheeses.
- Bake for 20-25 minutes or until the dip is bubbly and golden.
- Serve warm with tortilla chips, crackers, or veggies for dipping.
Notes
For an extra kick, consider adding blue cheese or pepper jack cheese. Experiment with the amount of hot sauce to fit your heat preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, appetizer, creamy dip, game day, party food