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Brown Butter and Honey Pistachio Cookie Bars


  • Total Time: 180 minutes
  • Yield: 24 bars
  • Diet: Vegetarian

Description

Delicious and nutty cookie bars made with brown butter, honey, and chopped pistachios, perfect for any occasion.


Ingredients

  • Unsalted Butter: 1 cup (2 sticks or 226g), plus extra for greasing
  • All-Purpose Flour: 2 ½ cups (about 310g), spooned and leveled
  • Baking Soda: 1 teaspoon
  • Salt: ¾ teaspoon
  • Light Brown Sugar: ¾ cup (165g), packed
  • Granulated Sugar: ½ cup (100g)
  • Honey: ½ cup (170g)
  • Large Eggs: 2, at room temperature
  • Pure Vanilla Extract: 2 teaspoons
  • Shelled Pistachios: 1 ½ cups (about 210g), roughly chopped (reserve ¼ cup for topping)
  • Flaky Sea Salt: For sprinkling on top (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat until it foams and sizzles.
  2. Brown the butter until golden brown specks form, about 5-8 minutes.
  3. Cool the butter in a large heatproof bowl for 15-20 minutes or in the refrigerator for 10 minutes.
  4. Prepare a 9×13 inch baking pan by greasing and lining with parchment paper.
  5. Mix the cooled brown butter with sugars until smooth and lighter in color, about 2-3 minutes.
  6. Add the eggs one at a time, incorporating each fully before the next, then mix in the vanilla.
  7. Combine the flour, baking soda, and salt, mixing just until no dry flour remains.
  8. Fold in the chopped pistachios without overmixing.
  9. Press the dough evenly into the prepared pan.
  10. Add the reserved pistachios and flaky sea salt on top if desired.
  11. Bake in a preheated oven at 350°F for 25-30 minutes.
  12. Cool completely in the pan for 2-3 hours before cutting into bars.

Notes

Serve with vanilla ice cream or whipped cream for the ultimate treat. Store in an airtight container for up to 5 days or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: cookie bars, brown butter, pistachio, desserts, easy recipes