Description
Crispy fries topped with flavorful birria and melted cheese, perfect for gatherings.
Ingredients
Scale
- 28 ounces frozen fries
- 1 1/2 cups shredded cheese (queso quesadilla, Oaxaca, or Monterey Jack)
- 1 1/2 cups birria, liquid drained
- 1/4 cup diced white onion
- 1/4 cup cilantro
- Guacamole (optional)
- Sour cream (optional)
Instructions
- Prepare the fries: Begin by cooking the frozen fries according to the package instructions.
- Heat the birria: Pour the birria into a small saucepan over medium-low heat.
- Assemble the fries: Once the fries are crispy, pile them on a baking sheet or a serving platter.
- Layer the toppings: Top the fries with half of the shredded cheese, pour the warm birria over the cheese, followed by the remaining cheese.
- Garnish: Sprinkle the diced white onion and fresh cilantro over the top, adding guacamole and sour cream if desired.
- Serve warm: Serve these fries while they’re hot, paired with a side of consomé for dipping.
Notes
Store leftovers in the fridge for 3 to 4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: birria fries, comfort food, Mexican dish, cheesy fries, party food