Description
Delightful Banana Pudding Cupcakes combine the warmth of vanilla pudding and ripe bananas, perfect for family gatherings or satisfying your sweet tooth.
Ingredients
Scale
- 1 box of vanilla cupcake mix
- 3 ripe bananas, mashed
- 1 cup of milk
- 1 package of instant vanilla pudding mix
- 1 cup of whipped topping
- 1 cup of crushed vanilla wafers
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
- Prepare the vanilla cupcake mix according to package instructions, mixing in the mashed bananas and vanilla extract.
- Fill the cupcake liners with the batter, leaving space at the top for rising. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely.
- Combine the milk and instant vanilla pudding mix in a bowl and whisk until thickened and creamy.
- Cut out a small portion from the center of each cupcake to create a pocket for the pudding.
- Fill each cupcake with the pudding mix.
- Top the cupcakes with whipped topping and sprinkle crushed vanilla wafers on top.
- Serve and enjoy your banana pudding cupcakes!
Notes
Letting the cupcakes chill in the fridge for an hour enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: banana pudding, cupcakes, dessert, sweet treats, baking