Description
Delightful baked vanilla donuts that are fluffy and sweet, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Pink icing
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, egg, vanilla extract, and melted butter.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill your donut pan about halfway with batter.
- Place the pan in the oven and bake for 10-12 minutes or until lightly golden.
- Let the donuts cool before removing them from the pan.
- Decorate with pink icing and sprinkles.
Notes
Don’t overmix the batter and use a piping bag for even donut shapes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: vanilla donuts, baked donuts, easy dessert, family recipe, quick donuts