Description
A quick and flavorful dish that combines salmon with a sweet and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
- Salmon fillets
- Teriyaki sauce
- Garlic (minced)
- Ginger (grated)
- Green onions (sliced)
- Sesame seeds (optional)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the teriyaki sauce, minced garlic, and grated ginger in a small bowl.
- Place the salmon fillets on a lined baking sheet and brush them with the teriyaki sauce mixture.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
- Remove from the oven, garnish with sliced green onions and sesame seeds if desired, and serve.
Notes
Serve with steamed rice or quinoa, and consider adding sautéed vegetables for a colorful meal. For special occasions, pair with cucumber salad or Asian slaw.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, teriyaki, easy dinner, baked salmon, Japanese recipe