Description
This baked salmon dish features a delicious blend of lemon, garlic, and butter that transforms an ordinary meal into something special, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 lemon, juice and zest
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix melted butter, minced garlic, lemon juice, lemon zest, thyme, salt, and pepper in a small bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour the lemon garlic butter mixture over the salmon fillets.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
Avoid overcooking the salmon for the best texture. Use fresh ingredients for improved flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: salmon, baked salmon, lemon garlic, butter sauce, easy dinner