Description
A flavorful dish of tender steak bites sautéed in garlic butter, perfect for any occasion.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the steak bites with olive oil, salt, and pepper until evenly coated.
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the desired doneness is reached.
- Melt the butter in a small saucepan over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
- Toss the cooked steak bites in the garlic butter sauce.
- Serve warm, garnished with fresh parsley.
Notes
Serve with toothpicks for easy snacking or drizzle with more garlic butter before presenting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: steak, garlic butter, air fryer, quick meal, dinner