Description
Irresistible mini pizza bites that are perfect for parties or snacks, combining crispy edges with gooey cheese.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, diced bell peppers, mushrooms, olives, etc.)
- Italian seasoning (optional)
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle, about 1/4 inch thick.
- Add a small dollop of marinara or pizza sauce in the center of each dough circle.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your favorite toppings on top of the cheese.
- Season with Italian seasoning if desired.
- Fold the edges of the dough together to create a pocket and pinch to seal. Place seam side down on the baking sheet.
- Brush the tops with olive oil.
- Bake for 12-15 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Serve with fresh salad or dipping sauces for a complete snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: mini pizza bites, snacks, party food, kid-friendly, easy recipes