Description
Delightful and refreshing Greek yogurt popsicles that are easy to make with just three ingredients.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey (adjust to taste)
- 2 cups chopped fruit (strawberries, blueberries, or mango)
Instructions
- Mix the Greek yogurt and honey until well combined.
- Fold in your choice of chopped fruit.
- Pour the mixture into popsicle molds, leaving space at the top.
- Insert sticks and freeze for at least 4 hours or until solid.
- Carefully remove the popsicles from the molds and enjoy!
Notes
Serve with a drizzle of honey or sprinkle of granola on top. Store in the freezer for up to one month.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: popsicles, Greek yogurt, summer treat, healthy dessert, frozen snacks