Description
A timeless favorite, this Margherita pizza features fresh mozzarella, basil, and a vibrant tomato sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 tablespoon olive oil
- 1 cup warm water
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Mix flour, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface and place it on a baking sheet.
- Spread tomato sauce evenly over the dough.
- Top with mozzarella slices and basil leaves.
- Bake for 15-20 minutes until the crust is golden.
Notes
For extra flavor, drizzle olive oil on top before serving.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, Margherita, Italian cuisine, vegetarian, homemade