Why Make This Recipe
Zesty Lemon Orzo Pasta Salad is a bright and refreshing dish that’s perfect for any occasion. It combines the lightness of orzo pasta with the vibrant flavors of fresh vegetables and zesty lemon. This salad makes a great side dish for barbecues, picnics, or even as a light lunch. Plus, it’s easy to make and can be prepared in no time!
How to Make Zesty Lemon Orzo Pasta Salad
Ingredients :
1 cup orzo pasta, 1 lemon (juice and zest), 1 cup cherry tomatoes, halved, 1/2 cucumber, diced, 1/4 red onion, finely chopped, 1/4 cup fresh parsley, chopped, 2 tablespoons olive oil, Salt and pepper to taste
Directions :
- Cook the orzo pasta in salted boiling water according to package instructions until al dente.
- Drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
How to Serve Zesty Lemon Orzo Pasta Salad
Zesty Lemon Orzo Pasta Salad is best served cold or at room temperature. You can serve it as a side dish to grilled meats or fish or enjoy it on its own as a light meal. Garnish with extra chopped parsley or a sprinkle of lemon zest for a pop of color!
How to Store Zesty Lemon Orzo Pasta Salad
To store Zesty Lemon Orzo Pasta Salad, place it in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. Just give it a good toss before serving again, as the dressing may settle.
Tips to Make Zesty Lemon Orzo Pasta Salad
- Make sure not to overcook the orzo pasta; it should be al dente for the best texture.
- Feel free to add other vegetables, such as bell peppers or avocado, to boost the flavor and nutrition.
- For extra protein, consider adding chickpeas or grilled chicken to the salad.
Variation
You can easily switch up the ingredients in this pasta salad. Consider using different herbs like basil or mint, or adding feta cheese for a tangy twist.
FAQs
1. Can I make this salad in advance?
Yes! This salad can be made a day ahead. The flavors will meld beautifully overnight.
2. Is orzo pasta gluten-free?
No, orzo pasta is typically made from wheat, so it is not gluten-free. You can look for gluten-free orzo alternatives if needed.
3. Can I substitute lemon with another citrus?
Definitely! You can use lime or orange juice if you prefer a different citrus flavor.
Zesty Lemon Orzo Pasta Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant salad combining orzo pasta with fresh vegetables and a zesty lemon dressing, perfect for any occasion.
Ingredients
- 1 cup orzo pasta
- 1 lemon (juice and zest)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo pasta in salted boiling water according to package instructions until al dente.
- Drain and rinse under cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
Garnish with extra chopped parsley or a sprinkle of lemon zest before serving. This salad can be made a day in advance for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: orzo salad, lemon salad, Mediterranean salad, pasta salad, refreshing salad