Description
This Whipped Pink Lemonade is creamy, citrusy, and perfect for hot days. Made with simple ingredients, it’s ready in 5 minutes!
Ingredients
1 can (12 oz) frozen pink lemonade concentrate
2 cups cold water
2 cups ice cubes
1 cup whipped topping (dairy or non-dairy)
2 tbsp sweetened condensed milk (optional)
Instructions
1. Add lemonade concentrate, water, and ice cubes to blender.
2. Blend until slushy (30–45 seconds).
3. Add whipped topping and condensed milk.
4. Blend again until light and fluffy.
5. Serve immediately in chilled glasses.
6. Garnish with lemon slices or fruit.
Notes
For a fruity twist, add strawberries or raspberries to the blender.
Use coconut whip and almond milk for a dairy-free version.
Freeze leftovers in popsicle molds for a fun treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Whipped Pink Lemonade, summer drinks, easy lemonade