Description
Creamy, fruity, and frothy this Whipped Pink Lemonade is the perfect summer sip. Ready in minutes with only a few ingredients!
Ingredients
Scale
2 cups chilled pink lemonade
1/2 cup whipped topping (dairy or non-dairy)
1 tbsp strawberry syrup
1 cup ice
Optional: lemon zest for garnish
Instructions
1. Add lemonade, ice, and strawberry syrup to blender.
2. Blend until smooth and slushy.
3. Add whipped topping and pulse 3-5 seconds.
4. Pour into serving glasses.
5. Garnish with lemon zest or extra whipped cream.
Notes
Use coconut whipped cream for a dairy-free version.
Do not over-blend after adding cream to maintain a frothy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 19g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Whipped Pink Lemonade, summer drink, creamy lemonade