Description
A flavorful and nutritious twist on classic beef bowls, featuring taco-seasoned beef, creamy cottage cheese, and sweet roasted potatoes.
Ingredients
- Taco-seasoned ground beef
- Cottage cheese
- Sweet potatoes
- Avocado
- Hot honey
Instructions
- Cook the ground beef: Heat a skillet over medium heat and add the taco-seasoned ground beef. Cook until browned.
- Roast the sweet potatoes: Preheat oven to 400°F (200°C), chop sweet potatoes, drizzle with olive oil, salt, and pepper, and roast for 25-30 minutes.
- Layer your bowls: In bowls, add ground beef, roasted sweet potatoes, and creamy cottage cheese.
- Top it off: Slice avocado and layer on top, then drizzle with hot honey. Serve warm.
Notes
For a vegetarian option, swap ground beef with black beans, and for variations, consider adding greens like spinach or using quinoa instead of potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef bowls, high-protein, quick dinner, family meal, comfort food