Description
Vintage Pizza, also known as Grandma Pie, is a thick-crust classic with tomato sauce, mozzarella, and herbs baked to perfection.
Ingredients
3 cups bread flour
1 packet (2 1/4 tsp) yeast
1 cup warm water
2 tbsp olive oil
1 tsp sugar
1 tsp salt
1 can crushed tomatoes
2 cloves garlic, minced
1 tsp oregano
1 tsp basil
2 cups shredded mozzarella
Instructions
1. Mix yeast, warm water, and sugar. Let foam 5 minutes.
2. Combine flour, salt, olive oil, and yeast mixture. Knead until smooth.
3. Let dough rise 1 hour in a greased bowl.
4. Preheat oven to 450°F (230°C).
5. Spread dough into a greased sheet pan.
6. Top with tomato sauce, garlic, oregano, basil, and mozzarella.
7. Bake 20-25 minutes until crust is golden and cheese bubbly.
8. Cool 5 minutes before slicing and serving.
Notes
You can substitute mozzarella with provolone or cheddar.
Pre-bake crust for crispier texture if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Vintage Pizza, Grandma Pie, thick crust pizza