Description
A simple and delicious recipe for making creamy homemade vanilla ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt in a mixing bowl until the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes until a soft-serve consistency is achieved.
- Transfer the ice cream to an airtight container.
- Freeze for at least 4 hours or until firm enough to scoop.
Notes
Chill your ingredients before starting, and don’t rush the churning process for the best texture.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: vanilla ice cream, homemade ice cream, dessert, summer treat