Description
A heartwarming French toast recipe perfect for family gatherings or a cozy breakfast treat.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Syrup and fruit for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined and smooth.
- Heat a skillet over medium heat and add a generous pat of butter to coat the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread onto the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm, drizzled with syrup and topped with fresh fruit for that extra flair.
Notes
For added fun, serve with sliced strawberries or bananas and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: French toast, breakfast, brunch, easy recipe, family meal