Ultimate Easy Summer Pasta Salad is a fresh, vibrant, and customizable side or main perfect for warm weather meals and potlucks.

Scale

8 oz rotini pasta

1 cup cherry tomatoes, halved

½ cucumber, diced

1 bell pepper, chopped

½ cup black olives, sliced

¼ cup red onion, chopped

¾ cup feta cheese

Optional: 1 cup grilled chicken or chickpeas

Dressing:

¼ cup olive oil

2 tbsp lemon juice or vinegar

1 tsp Dijon mustard

Salt, pepper, Italian seasoning

1. Cook pasta according to package; rinse under cold water.

2. Chop all veggies and protein (if using).

3. Mix pasta, vegetables, and cheese in a large bowl.

4. In a jar, shake dressing ingredients until emulsified.

5. Toss salad with dressing until well coated.

6. Chill for 30+ minutes before serving.

Add more lemon juice or herbs for brightness.

Use gluten-free pasta if needed.

Best served chilled; remix before serving if storing.

Keywords: ultimate easy summer pasta salad, quick pasta salad, bbq side