Description
A fresh and easy Tzatziki Chicken Pizza featuring juicy marinated chicken, creamy tzatziki sauce, and a crispy homemade crust
Ingredients
1 lb boneless, skinless chicken thighs”,
“1/2 cup Greek yogurt”,
“2 tbsp lemon juice”,
“2 cloves garlic, minced”,
“1 tsp dried oregano”,
“Salt and pepper to taste”,
“1 pizza dough (store-bought or homemade)”,
“1/2 cup tzatziki sauce”,
“1 cup shredded mozzarella cheese”,
“Olive oil for drizzling
Instructions
Mix Greek yogurt, lemon juice, garlic, oregano, salt, and pepper to create marinade. Marinate chicken for 15 minutes.”,
“Preheat grill or pan to medium-high heat. Cook chicken for 5-7 minutes per side until internal temp reaches 165°F. Rest and slice thinly.”,
“Preheat oven to 475°F (245°C). Roll out pizza dough on baking sheet or pizza stone.”,
“Spread tzatziki sauce evenly over dough, leaving a small border.”,
“Top with sliced chicken and mozzarella cheese.”,
“Drizzle olive oil lightly over pizza.”,
“Bake for 12-15 minutes until crust is golden and cheese bubbly.”,
“Slice and serve immediately.”
Notes
Add sliced cucumbers and fresh dill after baking for extra flavor. Store leftovers in fridge up to 3 days
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: dinner
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
Keywords: Tzatziki Chicken Pizza, easy pizza recipe, Mediterranean pizza