Description
This Tuscan Chicken recipe blends creamy sauce with sun-dried tomatoes and fresh spinach, delivering a punch of flavor that’s perfect for family dinners.
Ingredients
Scale
- 2 Chicken breasts
- 1/2 cup Sun-dried tomatoes
- 2 cups Fresh spinach
- 1/4 cup Basil
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts generously with salt and pepper.
- Add them to the skillet, cooking until browned and fully cooked through.
- Remove the chicken from the skillet and set it aside.
- Add minced garlic to the same skillet and cook until fragrant.
- Stir in the sun-dried tomatoes and cook for a couple of minutes.
- Add the fresh spinach and basil, stirring until the spinach wilts.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the parmesan cheese until it melts into the sauce.
- Return the cooked chicken to the skillet, coating in the sauce.
- Serve immediately and enjoy!
Notes
For a lighter version, consider using half-and-half or coconut milk in place of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Tuscan Chicken, Italian dinner, easy chicken recipe, family meal, creamy chicken