Description
Savory turkey, melty cheese, and tangy cranberry sauce layered on soft slider rolls baked until golden and buttery. A crowd-pleasing appetizer or holiday leftover favorite!
Ingredients
12 slider rolls (Hawaiian or dinner rolls)
2 cups cooked sliced turkey (or deli turkey)
1 cup cranberry sauce
8 slices Swiss or provolone cheese
4 tbsp butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1/2 tsp garlic powder
1/2 tsp dried thyme
Instructions
1. Preheat oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally, keeping the top and bottom connected.
3. Place the bottom halves in a baking dish.
4. Layer with turkey, cheese, and cranberry sauce.
5. Place the top halves of the rolls on top.
6. In a small bowl, mix melted butter, Dijon mustard, poppy seeds, garlic powder, and thyme.
7. Brush the butter mixture evenly over the tops of the rolls.
8. Cover with foil and bake for 15 minutes.
9. Remove foil and bake an additional 5 minutes until golden and melty.
10. Slice and serve warm.
Notes
Perfect for using leftover Thanksgiving turkey.
Try adding caramelized onions or a smear of cream cheese for extra richness.
These sliders can be assembled ahead and baked just before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 6g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Turkey Cranberry Sliders, Thanksgiving Leftovers, Easy Party Food