Description
Tropical Pistachio Bliss Cake is a moist, nutty, and fruity dessert with coconut, pineapple, and pistachios.
Ingredients
2 cups all-purpose flour
1 cup sugar
1 cup chopped pistachios
1 tsp baking powder
1/2 tsp baking soda
3 large eggs
1/2 cup sour cream or Greek yogurt
1/2 cup butter, softened
1/2 cup shredded coconut
1/2 cup crushed pineapple (drained)
Zest of 1 lime
1 tsp vanilla extract
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease and line a 9-inch cake pan.
3. Cream butter and sugar until fluffy.
4. Add eggs one at a time.
5. Mix in sour cream, vanilla, and lime zest.
6. Combine dry ingredients separately.
7. Fold dry mixture into wet mixture.
8. Stir in pistachios, coconut, and pineapple.
9. Pour batter into pan.
10. Bake 35–40 minutes until golden.
11. Cool 15 minutes before slicing.
Notes
You can substitute mango for pineapple.
Almonds or cashews can replace pistachios.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Tropical Pistachio Bliss Cake, pistachio cake, tropical dessert