Description
A vibrant and zesty dish that combines honey and lime flavors with tender chicken and creamy avocado, perfect for any family gathering.
Ingredients
Scale
- 4 pieces Chicken Breasts (boneless, skinless)
- 3 tablespoons Honey (for marinade)
- 2 tablespoons Lime Juice (freshly squeezed)
- 1 tablespoon Lime Zest
- 2 cloves Garlic (minced)
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Pepper
- 1 cup Jasmine Rice (or basmati)
- 2 cups Chicken Broth
- 2 pieces Avocado (diced)
- 1 small Red Onion (finely chopped)
- 1/4 cup Fresh Cilantro (chopped)
- 1 tablespoon Olive Oil
- 4 pieces Lime Wedges (for garnish)
Instructions
- Prepare the Marinade: In a small bowl, mix the honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper. Whisk until well combined.
- Marinate the Chicken: Coat the chicken breasts with the honey lime marinade. Let them sit for about 15–20 minutes while you prepare other ingredients.
- Cook the Rice: In a medium pot, bring the chicken broth to a boil. Add the jasmine rice, reduce the heat to low, and cover. Simmer for about 15 minutes or until the rice is cooked and fluffy.
- Cook the Chicken: While the rice cooks, heat the olive oil in a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
- Assemble the Stack: Start with a layer of rice. Add sliced chicken on top, followed by diced avocado, chopped red onion, and fresh cilantro. Squeeze extra lime juice over the top for that extra tang.
- Serve and Enjoy: Garnish with lime wedges and serve immediately.
Notes
For added freshness, pair with a side salad or grilled vegetables. Use ripe avocados for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken, avocado, lime, honey, rice, easy recipe, summer dish