Sweet & Spicy Korean BBQ Meatloaf is a juicy, flavorful twist on classic comfort food with a bold glaze.

Scale

1 lb ground beef (80/20)

1 lb ground chicken or turkey

1/2 cup breadcrumbs

2 large eggs

2 tbsp soy sauce

1 tbsp sesame oil

2 green onions, finely chopped

3 garlic cloves, minced

1 tbsp ginger, grated

1/4 cup ketchup

2 tbsp gochujang

2 tbsp honey

1 tbsp soy sauce

Salt & pepper to taste

1. Preheat oven to 375°F (190°C) and prepare a loaf pan.

2. Mix beef, chicken, breadcrumbs, eggs, soy sauce, sesame oil, onions, garlic, and ginger.

3. Shape into a loaf and place in pan.

4. Bake for 35 minutes.

5. Brush with glaze (ketchup, gochujang, honey, soy sauce).

6. Bake another 20 minutes until 165°F inside.

7. Rest 10 minutes before slicing and serving.

You can swap ground chicken with turkey for a leaner option.

Leftovers reheat well and make great sandwiches the next day.

Keywords: Sweet & Spicy Korean BBQ Meatloaf, meatloaf recipe, Korean BBQ