Description
A delightful dish that balances sweet and savory flavors, perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 8 boneless, skinless chicken thighs, cut into 1-inch pieces
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp vegetable oil, plus more for searing
- 1 tbsp unsalted butter
- 4 cloves garlic, minced
- 110g (1/3 cup) honey
- 80ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- ½ tsp chilli flakes (optional)
- 2 tbsp cornstarch
- 4 tbsp cold water (for slurry)
- 1 tbsp finely chopped fresh parsley
- Cooked rice, for serving
Instructions
- Prepare chicken: Pat chicken pieces dry with paper towels. In a medium bowl, drizzle chicken with 2 tbsp vegetable oil, then sprinkle with ½ tsp salt and ¼ tsp black pepper. Toss to coat evenly. Set aside.
- Craft the Honey Garlic Sauce: In a liquid measuring cup or bowl, combine minced garlic, honey, chicken stock, rice vinegar, light soy sauce, and optional chilli flakes. Whisk until well combined. In a separate small bowl, whisk cornstarch with cold water until smooth to form a slurry. Set aside.
- Cook the chicken: Heat a large skillet over medium-high heat with additional vegetable oil and 1 tbsp unsalted butter. Sear chicken in batches without overcrowding the pan for 3-4 minutes per side, until deep golden-brown and cooked through (internal temperature of 165°F/74°C). Transfer cooked chicken to a clean plate and set aside.
- Glaze and finish: Reduce heat to medium-low. Pour the prepared honey garlic sauce into the skillet, bringing it to a gentle simmer while stirring continuously. Re-whisk the cornstarch slurry, then slowly pour it into the simmering sauce in a thin stream, stirring constantly until the sauce thickens into a glossy glaze that coats the back of a spoon. Return all cooked chicken pieces to the skillet, tossing gently to coat in the glaze. Simmer for 1-2 minutes to meld flavors.
- Serve: Transfer Honey Garlic Chicken to a serving platter or individual bowls. Garnish with finely chopped fresh parsley. Serve immediately over cooked rice.
Notes
Make sure to pat the chicken dry before seasoning for a nice sear. Adjust sweetness with honey as per taste preference. Add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Garlic Chicken, Chicken Thighs, Easy Dinner Recipe