When I think of comfort food that truly warms the heart and satisfies the palate, Sweet & Savory Asian Mango Glazed Chicken Twists always come to mind. This dish takes me back to family gatherings where laughter filled the air and everyone gathered around the table to enjoy delicious food. The bright, vibrant flavors of the mango glaze combined with succulent chicken create a mouth-watering experience that keeps everyone coming back for more. Plus, it’s so simple to make that even novice cooks will achieve stunning results. Whether you’re preparing a cozy weeknight dinner or impressing guests for a special occasion, this recipe guarantees success every time.
Why make this recipe?
If you’re looking for a dish that delivers both flavor and ease, look no further! The Sweet & Savory Asian Mango Glazed Chicken Twists not only bursts with delicious tastes but also offers an uncomplicated cooking experience. You can whip this up in about 30 minutes, making it perfect for busy weeknights. The ingredients are mostly pantry staples, keeping your grocery budget in check!
Kids and adults alike will fall in love with the sweet and tangy glaze that dances on the chicken, making it a surefire hit at the dinner table. The best part? You can customize it to your liking if you’re feeling adventurous. Serve it with rice, veggies, or even a fresh salad, and you’ve got a balanced meal that everyone will enjoy.
How to make Sweet & Savory Asian Mango Glazed Chicken Twists
This delightful recipe takes about 30 to 35 minutes from start to finish and involves a straightforward prep process. You’ll need a baking dish or a skillet; depending on how you prefer to cook the chicken. The ease of preparation makes this dish perfect for cooks of all levels, whether you’re a seasoned chef or trying your hand at cooking for the first time.
Ingredients
- 4 chicken breasts
- 1 cup mango puree
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-step directions
Now, let’s dive into the cooking process. You’ll find these steps easy to follow, and soon you’ll have a dish that looks as great as it tastes.
- Preheat your oven to 400°F (200°C) or heat a skillet over medium heat.
- In a mixing bowl, combine the mango puree, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Mix everything together until well combined.
- Season the chicken breasts with salt and pepper to taste.
- If you’re baking, place the chicken breasts in a baking dish, pour the mango glaze over them, and bake for 25-30 minutes or until the chicken is fully cooked.
- If you prefer skillet-seared chicken, cook the chicken breasts in the heated skillet for 6-8 minutes on each side until golden brown and cooked through, basting them with the mango glaze as they cook.
- Once cooked, remove the chicken from the heat and let it rest for a few minutes.
- Slice the chicken, drizzle with any remaining glaze if desired, and garnish with chopped green onions before serving.
How to serve Sweet & Savory Asian Mango Glazed Chicken Twists?
When serving this delicious chicken, consider pairing it with fluffy white rice or quinoa to soak up the flavorful glaze. Steamed vegetables or a crisp green salad make excellent sides to balance the sweetness of the dish. You could even set up a taco bar by serving shredded chicken in warm tortillas topped with mango salsa and avocado for a fun twist!
How to store Sweet & Savory Asian Mango Glazed Chicken Twists?
Got leftovers? No problem! Store any remaining chicken in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the cooked chicken for up to 3 months. To reheat, thaw in the fridge overnight and warm it in the oven at 350°F (175°C) until heated through or quickly in a skillet over low heat, adding a splash of water to help keep it moist.
Tips for perfect Sweet & Savory Asian Mango Glazed Chicken Twists
- Use fresh mangoes if possible: If you can’t find mango puree, you can blend fresh ripe mangoes into a smooth puree for an even fresher taste.
- Don’t skip resting: Allowing the chicken to rest for a few minutes after cooking ensures it remains juicy and tender.
- Check for doneness: For perfectly cooked chicken, use a meat thermometer to ensure the internal temperature has reached 165°F (75°C).
- Adjust sweetness: If you prefer your glaze to be sweeter, enhance it with a touch more honey according to your taste.
Variations
Feeling inspired to shake things up? Here are a couple of variations you can try:
- Add heat: Sprinkle in some red pepper flakes or a dash of sriracha to the glaze for a spicy kick.
- Use different proteins: Swap chicken for shrimp or tofu if you have different dietary preferences. The marinade and glaze will still work beautifully!
- Healthy twist: Lighten up the recipe by using skinless chicken breasts and replacing the honey and soy sauce with a sugar-free or low-sodium alternative.
FAQs about Sweet & Savory Asian Mango Glazed Chicken Twists
Can I substitute the mango puree?
Absolutely! If you don’t have mango puree on hand, you can use store-bought mango chutney or even a different fruit puree like peach or apricot.
Why did my glaze not thicken?
If your glaze is too thin, you can thicken it by cooking it down in a saucepan over medium heat until it reduces to your desired consistency. Just keep stirring to prevent burning.
Can I make this dish ahead of time?
Yes! You can marinate the chicken in the glaze the night before for even more flavor. Just be sure to cook it the next day.
Now that you’ve got all the information you need, give this Sweet & Savory Asian Mango Glazed Chicken Twists recipe a try. It’s sure to become a new family favorite!
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Sweet & Savory Asian Mango Glazed Chicken Twists
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines the vibrant flavors of mango glaze with succulent chicken, perfect for family gatherings or special occasions.
Ingredients
- 4 chicken breasts
- 1 cup mango puree
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) or heat a skillet over medium heat.
- Combine the mango puree, soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a mixing bowl.
- Season the chicken breasts with salt and pepper to taste.
- If baking, place the chicken in a baking dish, pour the mango glaze over them, and bake for 25-30 minutes.
- If skillet-searing, cook the chicken in the heated skillet for 6-8 minutes on each side until golden brown, basting with the glaze.
- Remove the chicken from heat and let it rest for a few minutes.
- Slice the chicken and drizzle with remaining glaze; garnish with chopped green onions before serving.
Notes
Allow chicken to rest after cooking for juiciness. Use fresh mangoes for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mango Chicken, Asian Glaze, Comfort Food, Family Dinner, Easy Recipe