Description
Roasted Sweet Potato Rounds with Honey & Feta caramelized, tender sweet potato slices topped with creamy feta, a drizzle of honey, and a sprinkle of herbs. A stunning, simple side or appetizer with the perfect balance of sweet and savory.
Ingredients
2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
2 tbsp olive oil
Salt and black pepper, to taste
1/2 cup crumbled feta cheese
2 tbsp honey (or maple syrup)
1 tbsp fresh thyme or rosemary, chopped
1/4 cup chopped pecans or walnuts (optional)
Fresh parsley, for garnish
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
3. Arrange in a single layer on the baking sheet.
4. Roast for 20 minutes, flip, and roast another 10–15 minutes until tender and golden at the edges.
5. Transfer to a serving platter and let cool slightly.
6. Top each round with a sprinkle of feta cheese, a drizzle of honey, and a few herbs.
7. Add chopped nuts for crunch, if using.
8. Garnish with parsley and serve warm or at room temperature.
Notes
For extra flavor, add a drizzle of balsamic glaze or a pinch of chili flakes.
Goat cheese can be used instead of feta for a creamier texture.
These make a beautiful appetizer or side dish for holiday dinners.
Can be made ahead and reheated just before serving — add honey and feta last.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4–5 rounds
- Calories: 210
- Sugar: 9g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: roasted sweet potato rounds, honey feta sweet potatoes, holiday side dish, easy roasted vegetables, sweet and savory appetizer