Why make this recipe
Sugar Cookie Cups are a fun twist on the classic sugar cookie. They’re easy to make and can be filled with all kinds of delicious toppings. These treats are perfect for parties, celebrations, or just as a sweet pick-me-up. The cookie cup form makes them unique and allows for creativity with various frostings or fillings. It’s a delightful surprise for your taste buds!
How to make Sugar Cookie Cups
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting or filling of choice (e.g., buttercream, ganache, jam)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into small balls and place them into a mini muffin tin.
- Bake for 8-10 minutes, or until golden around the edges.
- While warm, use the back of a spoon to create a well in the center of each cookie cup.
- Allow to cool, then fill with your desired frosting or filling.
- Enjoy your delightful treats!
How to serve Sugar Cookie Cups
These Sugar Cookie Cups are best served fresh. You can fill them with a fluffy buttercream frosting or a rich chocolate ganache. If you prefer something fruity, adding jam or fruit preserves works great too. Serve them on a nice plate for a lovely presentation or arrange them on a dessert table for a party.
How to store Sugar Cookie Cups
Store your Sugar Cookie Cups in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you have filled them with frosting, it’s best to keep them in the fridge to avoid spoilage. Just be sure to take them out a little ahead of time so they can come to room temperature before serving.
Tips to make Sugar Cookie Cups
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overbake the cookie cups; they should be lightly golden and soft in the center.
- Experiment with different fillings. Try using flavored frosting or other sweet spreads to change things up.
- If you want a bit of crunch, consider adding sprinkles on top of the frosting before it sets.
Variation
You can easily switch things up by adding chocolate chips or nuts to the dough before baking. This will give the cookie cups an extra layer of flavor and texture. You could also make themed cookie cups for holidays by adding colored frosting or themed decorations.
FAQs
1. Can I freeze Sugar Cookie Cups?
Yes, you can freeze the cookie cups before filling them. Just wrap them tightly and store them in the freezer for up to 2 months. When ready to serve, thaw them and fill as desired.
2. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may be slightly different. Butter generally gives a richer taste.
3. How can I make gluten-free Sugar Cookie Cups?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure that other ingredients, like baking soda, are also gluten-free.