These crispy stuffed potato pancakes are loaded with cheesy beef and pan-fried to perfection perfect for family dinners or comfort food cravings!

Scale

2 cups grated potatoes, squeezed dry

1/2 lb ground beef, cooked and seasoned

1/2 cup shredded mozzarella cheese

1 small onion, finely chopped

1/4 cup flour

1 egg

1/2 tsp garlic powder

1/4 tsp paprika

Salt & pepper to taste

Oil for frying

1. Grate and squeeze moisture from the potatoes.

2. Combine potatoes with flour, egg, and seasonings.

3. Cook ground beef with onions until browned; let cool.

4. Mix cooked beef with shredded cheese.

5. Heat oil in skillet over medium heat.

6. Spoon potato mixture to form base pancake.

7. Add 1–2 tbsp beef-cheese filling, then cover with more batter.

8. Fry each side for 3–4 minutes until golden brown.

9. Let cool for 2 minutes before serving.

Swap ground turkey or mushrooms for the beef if preferred.

These freeze well just reheat in the oven for 10 minutes at 350°F.

Serve with sour cream, salsa, or garlic yogurt sauce.

Keywords: Stuffed Potato Pancakes, cheesy beef filling, comfort food, quick dinner