Description
A vibrant and delicious bowl of juicy chicken, sweet corn, and creamy elote sauce served over fluffy white rice.
Ingredients
Scale
- 1 lb Juicy skillet chicken
- 1 cup Sweet corn
- 1/2 cup Creamy elote sauce
- 1/4 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 cups White rice
Instructions
- Grab your skillet and cook the chicken until it’s golden and cooked through.
- While the chicken cooks, mix up the creamy elote sauce in a bowl.
- Boil your white rice according to the package instructions and fluff it when done.
- Layer the fluffy rice at the bottom of a bowl, then top it with juicy chicken and sweet corn.
- Drizzle creamy elote sauce generously over everything, then sprinkle with cilantro and lime.
- Serve hot and enjoy the delightful mix of flavors!
Notes
Add crumbled feta cheese or tortilla chips for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
Keywords: chicken bowl, street corn, elote sauce, family meal, quick dinner