Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Spinach Salad with Pecans and Feta


  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and colorful salad that combines the sweetness of strawberries with the crunch of pecans and the creaminess of feta cheese.


Ingredients

  • Fresh spinach
  • Strawberries, sliced
  • Blueberries
  • Pecans, toasted
  • Feta cheese, crumbled
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the fresh spinach, sliced strawberries, blueberries, and toasted pecans in a large bowl.
  2. Add the crumbled feta cheese on top.
  3. Drizzle with balsamic glaze and olive oil.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine all ingredients.
  6. Serve immediately as a side dish.

Notes

For best texture and flavor, store the dressing separately and add it right before serving. This salad can be paired with grilled chicken or fish for a well-rounded meal.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: strawberry salad, spinach salad, easy salad recipe, summer salad, healthy salad